The Vault is "Where the locals wine down", featuring numerous signature cocktails as well as unique twists on all the classics you love. These libations are complemented with an extensive menu of shared plates, salads and entrees.
Featuring a wide array of classic and innovative dishes, weekly featured cocktails and spirits, and live music from local artists, The Vault is the most exciting place to dine at.
Owner: Todd Tonore
General Manager: Dexter Huewitt
Executive Chef: Derek Haynes
Step into The Vault and experience conversation flowing over sparkling wine, exquisite food, and live music from our baby grand piano. Fine wood-paneling line the walls, white tablecloths blanket the tables, and the illuminating white-onyx bar acts as the centerpiece to this grand stage.
With 120+ seats set in a stylish and exciting environment, our restaurant is the perfect venue to book your next private party, business meeting, and more. Multiple dining options are made available by our chefs, from carefully curated limited menus to extensive buffets.